Chinese Food
All Recipes
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
[yunyun kitchen] secret weapon of family party -- Secret cowboy bone
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
Stewed egg with milk
Well, I know I'm not the first one to stew eggs with milk. But my method is very simple for lazy people like us. Wangzai's milk and eggs are perfect.
Stewed spareribs with rice
Spareribs are made in advance. When the rice is ready, just put them in.
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Beef ribs with black pepper
This dish is a snack that Huahua often eats in the tea restaurant on weekends. It's very pleasant to hold the bone and tear down the tender beef. Denim bone looks high-end. Actually, it's very simple to make at home.
Special denim bone
I feel like eating beef today.
Beef ribs with black pepper
Unemployed chef... Miss the taste of the restaurant. So let's have a family practice..
Steamed croissant with sausage
Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When ... ...
Korean roast beef ribs (beef ribs)
Korean roast beef and marinated beef have the same sauce as Huahua. Pear is the key. If you can't buy Korean pear and Yali, you can also. The marinade made according to this ingredient can be used for all Korean roast beef. Try it. It's actually... ...
